All appetisers are served with our special seasonal salad which changes weekly according to fresh market produce.
Royal Shuruwaat (For 2)V£6.95
Mixed vegetable starter platter. A mouth-watering vegetarian selection of Shobji pakora, aloo chaat, onion bhaji and vegetable somosa.
Royal Mix Platter (For 2)£8.95
Mixed starter platter. An appetising selection of tandoori chicken, chicken tikka, shami kebab and meat somasa.
Dall Nimki V£3.45
Bitesize pieces of puffed diamond shaped pastry, accompanied with a special lentil dip.
Onion Bhaji V£2.95
This recipe is used in millions of Indian homes across the world. Using sliced onions gram-flour and various spices including Carom seeds. It is deep-fried simple and delicious.
Aloo Chana Chaat V£3.95
Chunks of assorted potato blended with chick peas, spices including amchoor (dried mango powder), black salt and asafoetida producing a sweet, sour and fragrant delicacy. Served with poori
Samosa Veg / Meat / Coconut V£2.85
These crispy lamb or vegetable filled triangles are the ultimate Indian appetiserthey have been popped in lunch boxes for many centuries.
Paneer Kastoori V£4.25
A must for paneer lovers! This is a unique dish with homemade soft Indian curd cheese marinated in gram flour and spices, then grilled in the tandoor producing a soft cheese with a unique velvety texture.
Tandoori Chicken £3.25
1/4 spring chicken marinated in special spices and grilled in tandoor.
Podina Chicken/Lamb Tikka £3.95
Thinking of eating healthy? Go for these tender skewered cubes of boneless chicken/lamb cooked in the clay oven using an authentic combination of bold Indian spices, coriander and fresh home grown mint.
Lamb Sheekh Kebab or Shami Kebab (2 pieces) £3.75
We carry on the ancient culinary tradition of the Moghul Empire in Stoky with marinated minced lamb and traditional spices, wrapped around skewers and roasted on hot charcoal embers inside the tandoori clay oven.
Royal Lamb Chops (2 pieces) £4.75
A new found favourite amongst our patrons succulent lamb chops marinated with traditional herbs, including coriander and mint leaves, barbecued on skewers in the traditional clay oven.
Prawn Puri £3.95
Medium spiced prawn served with a puffed fried bread.
King Prawn Puri £5.75
Sumptuous king prawns diced and cooked in a traditional homemade tomato and cucumber paste. Served with handmade puri bread.
King Prawn Butterfly £4.95
Large king prawns marinated in spice, added with fresh mint coriander, ginger and garlic and coated in breadcrumbs and fried till golden.