All small plates are served with our special seasonal salad which changes weekly according to fresh market produce.
SMALL PLATES
Autograph Collection
Achari Gosht£8.95
Boneless lamb, pickling spices and yoghurt gravy.Gosht Kalia£8.45
Boneless lamb, garam masala, bay leaf and coriander.Keema Mattar£8.45
Minced lamb, peppers, green peas, fresh green chillies, onions and garam masala.Roshni Naga£8.45
Bonesless chicken, garlic infusion, roasted spices and naga chilli.Mumbai Mirch£8.45
Chicken or lamb, mixed ground spices, dried chillies, lemon juice and black pepper.Tandoori Butter Murgh£9.45
Tandoor smoked chicken supreme, dry fenugreek leaves, honey and butter masala.Tandoori Jalfrezi£9.45
¼ spring chicken off the bone, shallots, green peppers, fresh green chillies and lime.Shaadi Sagrana£9.95
Tandoor smoked chicken, bold Indian spices, egg, signature sauce and fresh herbs.Biryani£9.95
A South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is generally made with spices, rice, and meat. Served with Raita. Hyderabadi Chicken, Awadhi Lamb or Tehari Vegetable.Sabzi Thali£13.95
Pyaaz Ki Bhajia, Gobi Jalabaza, Sabzi Masala, Saag Aloo, Zaffrani Pilau, Chapati and RaitaClassic Thali£15.95
Gilafi Seekh, Chicken Tikka, Chicken Tikka Masala, Lamb Karahi, Zaffrani Pilau, Nan and Raita.FROM THE CLAY OVEN
Our Tandoori Clay Oven was lit in 2002 and is still gently glowing away today. Cooking over the coals in a Tandoor imparts a succulence and tenderness to the food and seals in the flavour in a way that is quite unique. All these dishes are served with our special seasonal salad and fresh homemade chutney which change weekly according to fresh market produce.
Paneer Tikka£8.45
Indian curd cheese, tamarind marinade and garam masala.Tandoori MurghHalf: £8.95 Full: £12.95
On the bone chicken, yogurt marinade, lemon juice and ground roasted spices.Shashlik Ki Tikka £9.95
Boneless chicken or lamb, ground spices, yoghurt marinade, grilled tomatoes, peppers and onions.Bihari Seekh Kebab £8.95
Minced lamb with onions, garlic, ginger, coriander and tamarind.Adraki Champen £10.45
Best end of lamb chops, ginger, fennel, star anise and gram flour.Mixed Grill £11.95
Tandoori Murgh, Shahlik Ki Tikka, Adraki Champen and Bihari Seekh kebab.Ajwaini Jhinga £12.95
Wild-Caught king prawns, lemon juice, mild herbs and spice mix.FRESH FROM BILLINGSGATE
Palak Prawns£8.75
Tempered prawns, fresh spinach, roasted spices and fresh herbs.Malabar Prawns£8.75
Tempered prawns, roasted spices, fresh herbs, topped with tomato salsa.Parsi Ki Chingri£9.45
Sautéed prawns, red lentils, ground spices to produce something hot, sweet and sour.Mahi Bengal£9.95
Pan-seared tilapia, lime juice, onions, peppers, shallots and fresh green chillies.Tiger Mazzedar£10.95
Tiger fish, roasted spices, lemon juice and fresh herbs.Xacuti Jhinga£12.45
Wild-Caught king prawns, peppers, curry leaves, fresh chillies and ground spices.Tandoori Jhinga Masala£12.45
Tandoor smoked wild-caught king prawns, roasted spices, cream and butter masala.VEGETABLE FARMERS MARKET
Dahl Wala Palak£6.45
Fresh spinach with tempered lentils.Dahl Makhani£6.45
Tempered lentils, butter, ginger, garlic and fresh herbs.Jhaal Sabzi£6.75
Mixed seasonal vegetables, green chillies, peppers, onions, ground spices and fresh herbs.Sabzi Masala£6.75
Mixed seasonal vegetables, butter, cream and spice mix.Gobi Jalabaza£6.75
Stir fried cauliflower, onions, peppers and shallots.Palak Paneer£6.95
Indian curd cheese, fresh spinach and light spices.Mirchi Paneer£6.95
Indian curd cheese, tamarind sauce, garlic, green chillies and fresh mint.Parsi Ki Sabzi£6.95
Sautéed mixed vegetables, red lentils and ground spices. Hot, sweet and sour.I WANT MY CURRY!
Available in either Chicken or Lamb.
Korma£8.25
Creamy and silky with cinnamon and cardamom.Roghan Josh£8.25
Tomato garnish, roasted spices and fresh herbs.Saagwala£8.25
Fresh spinach and ground spices.Dhansak£8.95
Thick sauce with red lentils. Hot, sweet and sour.Karahi£8.95
Shallots, peppers, tomato and onions.Jalfrezi£9.25
Lime juice, onions, peppers, shallots and fresh green chillies.Tikka Masala£9.25
Britain`s true national dish.VEGETABLE SIDES
Bombay Aloo£4.75
Sliced potatoes, garlic, fresh chillies and cumin seeds.Saag Aloo£4.75
Sliced potatoes, fresh spinach, garlic and roasted spices.Methi Khumb£4.75
Mixed seasonal mushrooms, fenugreek leaves and garlic.Aloo Gobi£4.75
Potatoes, cauliflower, ground spices and cumin seeds.Punjabi Bhindi£4.75
Sautéed ladies fingers, lights spices and fresh herbs.Lahasun Saag£4.75
Fresh spinach, garlic and light spice mix.Pindi Chole£4.75
White chickpeas, masala sauce, assam tea leaves and whole spices.Tarka Dahl£4.75
Medley of yellow lentils, garlic and Kashmiri dried chilli.RICE, BREAD & ACCOMPANIMENTS