All small plates are served with our special seasonal salad which changes weekly according to fresh market produce.
Achari Gosht£8.95Boneless lamb, pickling spices and yoghurt gravy.
Gosht Kalia£8.45Boneless lamb, garam masala, bay leaf and coriander.
Keema Mattar£8.45Minced lamb, peppers, green peas, fresh green chillies, onions and garam masala.
Roshni Naga£8.45Bonesless chicken, garlic infusion, roasted spices and naga chilli.
Mumbai Mirch£8.45Chicken or lamb, mixed ground spices, dried chillies, lemon juice and black pepper.
Tandoori Butter Murgh£9.45Tandoor smoked chicken supreme, dry fenugreek leaves, honey and butter masala.
Tandoori Jalfrezi£9.45¼ spring chicken off the bone, shallots, green peppers, fresh green chillies and lime.
Shaadi Sagrana£9.95Tandoor smoked chicken, bold Indian spices, egg, signature sauce and fresh herbs.
Biryani£9.95A South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is generally made with spices, rice, and meat. Served with Raita. Hyderabadi Chicken, Awadhi Lamb or Tehari Vegetable.
Sabzi Thali£13.95Pyaaz Ki Bhajia, Gobi Jalabaza, Sabzi Masala, Saag Aloo, Zaffrani Pilau, Chapati and Raita
Classic Thali£15.95Gilafi Seekh, Chicken Tikka, Chicken Tikka Masala, Lamb Karahi, Zaffrani Pilau, Nan and Raita.
Our Tandoori Clay Oven was lit in 2002 and is still gently glowing away today. Cooking over the coals in a Tandoor imparts a succulence and tenderness to the food and seals in the flavour in a way that is quite unique. All these dishes are served with our special seasonal salad and fresh homemade chutney which change weekly according to fresh market produce.
Paneer Tikka£8.45Indian curd cheese, tamarind marinade and garam masala.
Tandoori MurghHalf: £8.95 Full: £12.95On the bone chicken, yogurt marinade, lemon juice and ground roasted spices.
Shashlik Ki Tikka £9.95Boneless chicken or lamb, ground spices, yoghurt marinade, grilled tomatoes, peppers and onions.
Bihari Seekh Kebab £8.95Minced lamb with onions, garlic, ginger, coriander and tamarind.
Adraki Champen £10.45Best end of lamb chops, ginger, fennel, star anise and gram flour.
Mixed Grill £11.95Tandoori Murgh, Shahlik Ki Tikka, Adraki Champen and Bihari Seekh kebab.
Ajwaini Jhinga £12.95Wild-Caught king prawns, lemon juice, mild herbs and spice mix.
Palak Prawns£8.75Tempered prawns, fresh spinach, roasted spices and fresh herbs.
Malabar Prawns£8.75Tempered prawns, roasted spices, fresh herbs, topped with tomato salsa.
Parsi Ki Chingri£9.45Sautéed prawns, red lentils, ground spices to produce something hot, sweet and sour.
Mahi Bengal£9.95Pan-seared tilapia, lime juice, onions, peppers, shallots and fresh green chillies.
Tiger Mazzedar£10.95Tiger fish, roasted spices, lemon juice and fresh herbs.
Xacuti Jhinga£12.45Wild-Caught king prawns, peppers, curry leaves, fresh chillies and ground spices.
Tandoori Jhinga Masala£12.45Tandoor smoked wild-caught king prawns, roasted spices, cream and butter masala.
Dahl Wala Palak£6.45Fresh spinach with tempered lentils.
Dahl Makhani£6.45Tempered lentils, butter, ginger, garlic and fresh herbs.
Jhaal Sabzi£6.75Mixed seasonal vegetables, green chillies, peppers, onions, ground spices and fresh herbs.
Sabzi Masala£6.75Mixed seasonal vegetables, butter, cream and spice mix.
Gobi Jalabaza£6.75Stir fried cauliflower, onions, peppers and shallots.
Palak Paneer£6.95Indian curd cheese, fresh spinach and light spices.
Mirchi Paneer£6.95Indian curd cheese, tamarind sauce, garlic, green chillies and fresh mint.
Parsi Ki Sabzi£6.95Sautéed mixed vegetables, red lentils and ground spices. Hot, sweet and sour.
Available in either Chicken or Lamb.